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Filip, M., Vlassa, M., Coman, V., Halmagyi, A. (2016) Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method. Food Chemistry, 199, 653-659 https://www.sciencedirect.com/science/article/abs/pii/S0308814615303381
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Simultaneous determination of glucose, fructose, sucrose and sorbitol in the leaf and fruit peel of different apple cultivars by the HPLC–RI optimized method
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